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The mix usually includes basil, rosemary, thyme, marjoram, oregano, and bay leaf.

Herbes de Provence is a blend of dried herbs popular in French cuisine. Some versions contain thyme, oregano, or marjoram too. Za’atar is a spice mix that is common in Middle Eastern cuisine. There are several recipes for Italian seasoning available online you can try out for yourself! Za’atar Some chefs have attributed the origins of Italian seasoning to ancient Rome. It’s often confused with ” Italian spice mix “, which is also made up of these same ingredients but usually contains more salt. Italian seasoning is a blend of herbs and spices that typically includes garlic, onion, black pepper, oregano, basil, marjoram, thyme, sage, rosemary, and bay leaf. They are important to have on hand, as they always allow for quick addition of flavor to any dish without having to really “cook” anything! It’s an easy way to make dishes taste great without the need for long, complicated cooking processes.

Poultry seasonings are blends of herbs and spices made for use around poultry. If you typically use dried thyme, these substitutions may be more your style. When substituting dried thyme for fresh thyme, you will want to use 1/3 the amount you’d normally use of fresh thyme.Īs you can see, there are many options for replacing thyme in your cooking! Keep these substitutes in mind the next time you find yourself out of thyme and remember that it’s really easy to grow your own stash at home. 4) MarjoramĪ little bit sweeter than thyme, marjoram is the perfect substitute for traditional “white sauces”. 3) RosemaryĪ bit more piney goes well with fatty cuts of meat or vegetables like red-skinned potatoes. Keep note that if you want a substitute that tastes as close to thyme as possible, basil shouldn’t be the first thing you reach for.

2) BasilĪ little bit sweeter than thyme highlight this by adding basil leaves to tomato-based sauces or vegetables like zucchini noodles. Similar in taste to thyme but more earthy perfect for Italian recipes like pizza or pasta. If you are short on fresh thyme, these herbs are great substitutes. So what are the other best substitutes for thyme? Here are some great substitutions you could try. For dried thyme leaves, use oregano – since they have an almost identical flavor profile. The best substitutes for fresh thyme are parsley and basil. Unfortunately, silver leaf thyme can be very hard to find! If you’re looking for a substitution that still gives the same effect, try using rosemary instead. Winter thyme tastes more like marjoram than thyme, making it great when cooking with chicken and vegetable soup. This is the best substitute for English lavender thyme – dried lemon thyme, although it will still add a similar flavor. It’s a key ingredient in certain types of meat dishes, such as lamb and duck. If you’re looking for a substitute for caraway seed thyme, regular dried thyme will work just fine!Įnglish lavender thyme tastes more similar to lavender than thyme. This type of thyme is good in soups – especially those that include sausage – as well as bread and casseroles. It’s great in dressings or light sauces because it goes well with fish, pork, vegetables, and chicken.Ĭaraway seed thyme does have the taste of caraway seeds, which are similar to anise or fennel. Lemon thyme tastes almost exactly like plain thyme, but it has a much stronger lemon scent. Each one has a slightly different flavor and is used for a different purpose. These include lemon thyme, caraway seed thyme (or German thyme), English lavender thyme, and winter thyme. Steeping fresh or dried thyme in cream, butter, oil, or broth for 10 minutes before using it in a recipe Types of Thyme.Adding fresh sprigs of thyme during cooking.Sprinkling dried thyme on top of a finished dish.Vegetable dishes that feature tomatoes or mushrooms Common Ways to Add Thyme to a Dish:.Soups, especially tomato-based or beef broth soups.Roasted meats, such as chicken and lamb.